Lemony no-bake cheesecake

Name: Lemony no-bake cheesecake
Prep time: 20 MINUTES
Yield: 1
Cuisine: Healthy
Ingredients: 1 cup Graham cracker crumbs; ¼ cup raw sugar; ½ cup semi-salted butter (room temperature); ¾ cup Oikos 11% yogurt; 2 cups cream cheese (500 g) (room temperature); ½ cup refined sugar; The zest of 1 lemon; 1 vanilla bean

Home Recipes Desserts Lemony no-bake cheesecake

20 MINUTES

6 TO 8 SERVINGS

INGREDIENTS:

Crust

1 cup Graham cracker crumbs
¼ cup raw sugar
½ cup semi-salted butter (room temperature)

Cream

¾ cup Oikos 11% yogurt
2 cups cream cheese (500 g) (room temperature)
½ cup refined sugar
The zest of 1 lemon
1 vanilla bean

PREPARATION STEPS

1In a bowl, combine graham crumbs, butter and brown sugar. Press into the bottom of a springform pan. 2In the same bowl, using a food processor or hand mixer, combine the cheese, Oikos 11% yogurt, refined sugar, lemon zest and vanilla bean and pour the mixture evenly over your graham cracker crust. 3Leave in the fridge overnight for a better hold.