Home Produits Oikos PROâ„¢ High Protein Vanilla Yogurt
The Oikos PROâ„¢ High Protein Vanilla Flavour Yogurt provides a smooth, creamy vanilla flavour that pairs well with everything from fresh fruit to granola. With 13g of protein per 115g serving size and 0% fat / non-fat, this 650g tub is a versatile option for those with an active lifestyle. Whether you’re mixing it into your favourite recipes or eating it straight from the container, this high protein yogurt is a great choice to help support muscle recovery¹. Its rich texture makes it a great base for smoothies, baking, or as a satisfying snack anytime. Enjoy the simplicity and quality in every serving.
¹Oikos PRO™ 650g yogurt is a source of protein. Protein helps build and repair body tissues.

| Per 1/2 cup (115 g) | % Daily Value* | |||
|---|---|---|---|---|
| Calories | 80 | |||
| Fat | 1 g | 1 % | ||
| Saturated fat | 0.5 g | |||
| Trans fat | 0 g | |||
| Total Saturated + Trans | 3 % | |||
| Carbohydrates | 5 g | |||
| Fibre | 0 g | 0 % | ||
| Sugars | 3 g | 3 % | ||
| Protein | 13 g | |||
| Cholesterol | 10 mg | |||
| Sodium | 45 mg | 2Â % | ||
| Potassium | 175 mg | 5 % | ||
| Calcium | 250 mg | 19 % | ||
| Iron | 0 mg | 0 % |
You may notice that our packaging looks a bit different. That’s because we’ve updated our labels to reflect Health Canada’s latest serving size requirements for multiple-serving yogurt tubs.  As a result, the nutrition values – including protein – shown on the label have been updated, but rest assured this change has no impact on our recipe.
Rest assured: nothing about the quality you love has changed.
Vous remarquerez peut-être que notre emballage a légèrement changé. Cela s’explique par la mise à jour de nos étiquettes visant à refléter les dernières exigences de Santé Canada concernant les portions indiquées pour les pots de yogourts à portions multiples. Par conséquent, les valeurs nutritionnelles indiquées sur l’étiquette — y compris la teneur en protéines — ont été mises à jour, mais soyez assurés que ce changement n’a pas d’impact sur la recette.