Rich peanut butter, smooth vanilla Greek yogurt, and a dark chocolate shell come together in these Frozen Chocolate Peanut Butter Yogurt Cups. A quick make ahead snack that’s ready straight from the freezer.
For a balanced flavour, start with smooth peanut butter that blends easily with vanilla Greek yogurt. You can also make peanut butter frozen yogurt bites using cashew butter for a slightly milder taste. Whether you prefer a classic peanut butter cup profile or want to experiment with other nut butters, make sure it’s unsweetened, so the chocolate layer can shine.
You can make this a great recipe with your choice of chocolate. Use dark chocolate for depth, milk chocolate for a sweeter touch, or white chocolate if you want to switch things up. To start, gently melt the chocolate or mini chocolate chips in short bursts, stirring often to prevent burning. Spoon a thin base layer into your moulds, add the yogurt and nut butter mixture, then finish with the remaining melted chocolate. Sprinkle sea salt on top for a balanced sweet-salty finish.
Once you add the chocolate topping, freeze the cups until fully set, about two hours. Store them in an airtight container to prevent frost. These peanut butter and chocolate snacks are best enjoyed straight from the freezer but can soften for a few minutes at room temperature for easier biting.
Yes! You can easily switch the peanut butter with alternatives like almond butter, sunflower butter, or even coconut oil for a slightly different texture and taste. These options will give the cups a unique twist while still blending smoothly with the Greek yogurt. If you want a bit of sweetness, try adding maple syrup or honey to your nut or seed butter mixture.
Once your cups are fully set, transfer them into a container and freeze for up to 3 weeks. You can remove the frozen cups from the tray and store them individually or as a batch. For easy portioning, you can also place the frozen cups in an ice cube tray and freeze for convenient single servings. Just make sure to keep them well-covered to prevent freezer burn.
Absolutely! While vanilla extract pairs wonderfully with the peanut butter, you can experiment with other flavours of Greek yogurt. A plain yogurt would work if you prefer a less sweet base, or you can try different flavours to complement the nut butter. This is a great way to make these peanut butter frozen cups your own!
These Frozen Chocolate Peanut Butter Yogurt Cups are the perfect quick snack. With a rich combination of yogurt, nut butter, and chocolate, they’re both nutritive and simple. For a complete bite, pair with an Easy Yogurt Flatbread!
You may notice that our packaging looks a bit different. That’s because we’ve updated our labels to reflect Health Canada’s latest serving size requirements for multiple-serving yogurt tubs. As a result, the nutrition values – including protein – shown on the label have been updated, but rest assured this change has no impact on our recipe.
Rest assured: nothing about the quality you love has changed.
Vous remarquerez peut-être que notre emballage a légèrement changé. Cela s’explique par la mise à jour de nos étiquettes visant à refléter les dernières exigences de Santé Canada concernant les portions indiquées pour les pots de yogourts à portions multiples. Par conséquent, les valeurs nutritionnelles indiquées sur l’étiquette — y compris la teneur en protéines — ont été mises à jour, mais soyez assurés que ce changement n’a pas d’impact sur la recette.
