Home Produits Oikos PROâ„¢ High Protein Plain Yogurt
The Oikos PRO™ High Protein Plain Yogurt provides a versatile option for those focused on muscle recovery¹. With 13g of protein per 115g serving size and 0% fat / non-fat, this 650g tub is ideal for contributing to your protein intake to support a balanced diet and active lifestyles. This high protein plain yogurt is perfect for post-workout meals or as part of a balanced diet aimed at building strength². Whether used in smoothies, as a cooking ingredient, or enjoyed on its own, it delivers high protein content without compromising on convenience or flavour.
¹Oikos Pro 650g yogurt is a source of protein. Protein helps build and repair body tissues
²Oikos Pro is a source of protein. Protein and regular physical activity help build strong muscles.

| Per 1/2 cup (115 g) | % Daily Value* | |||
|---|---|---|---|---|
| Calories | 70 | |||
| Fat | 0 g | 0 % | ||
| Saturated fat | 0 g | |||
| Trans fat | 0 g | |||
| Total Saturated + Trans | 0 % | |||
| Carbohydrates | 4 g | |||
| Fibre | 0 g | 0 % | ||
| Sugars | 3 g | 3 % | ||
| Protein | 13 g | |||
| Cholesterol | 10 mg | |||
| Sodium | 50 mg | 2Â % | ||
| Potassium | 225 mg | 7 % | ||
| Calcium | 175 mg | 13 % | ||
| Iron | 0 mg | 0 % |
You may notice that our packaging looks a bit different. That’s because we’ve updated our labels to reflect Health Canada’s latest serving size requirements for multiple-serving yogurt tubs.  As a result, the nutrition values – including protein – shown on the label have been updated, but rest assured this change has no impact on our recipe.
Rest assured: nothing about the quality you love has changed.
Vous remarquerez peut-être que notre emballage a légèrement changé. Cela s’explique par la mise à jour de nos étiquettes visant à refléter les dernières exigences de Santé Canada concernant les portions indiquées pour les pots de yogourts à portions multiples. Par conséquent, les valeurs nutritionnelles indiquées sur l’étiquette — y compris la teneur en protéines — ont été mises à jour, mais soyez assurés que ce changement n’a pas d’impact sur la recette.